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We have begun posting new micro recipes to our twitter feed once again! Check them out here.

Also, check out our friends; Embrace Food and A Beer For Everyone.

Checkered Pig has a restaurant in my home town, and it’s amazing! I’m re-posting this video from a 2008 competition they won in the run up to a review of their brisket that I’m writing.

So after some cajoling from friends and family, I’m getting back to the blog with renewed energy. Tonight I experimented with a Paella recipe and I should have it refined and on the blog in no time. I also expect to publish a beer review, a winter chili recipe, and some tips for over wintering your pepper plants. So, keep an eye out in the coming weeks.

We’ve temporarily moved to a new test kitchen after a move and a long break. I’ll try and post some photos soon. Stay tuned for great food and great ideas.

Welcome to The Garlic Press and Company, a new blog with a new spin on culinary press. We provide a number food information services. But what are food information services? Quite simply, they include recipes, restaurant reviews, video guides, and product reviews to name a few. Each week we will be in our test kitchen, crawling the pubs, and drinking a lot of wine all so that you can benefit from our experience.

The Garlic Press and Co. will be up and running soon. Check back in 24 hours.